DCI Academy ( April Class )

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Overview
Curriculum
  • 3 Sections
  • 17 Lessons
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WEEK O1
3 Lessons
  1. Beef Stock
  2. Chicken Stock
  3. Fish Stock
Week 02
5 Lessons
  1. Bechamel Sauce
  2. Velloute
  3. Hollandaise Sauce
  4. Tomato Sauce
  5. Espagnole Sauce
WEEK 03
9 Lessons
  1. Pancakes
  2. Crepes
  3. French Toast
  4. plantain frittata
  5. quinsedellas
  6. Ofada Sauce
  7. Fried Rice
  8. Jollof Rice
  9. Native Jollof Rice

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