Patisserie
Masterclass
Duration
6 weeks
Schedule
3 days a week
Wednesdays – Fridays
Tuition
₦400,000
Uniform/Graduation Fee
₦35,000
About this course
The Patisserie Masterclass welcomes all enthusiasts eager to expand their expertise in Baking and Pastry Art.
Our comprehensive curriculum includes a diverse array of meticulously chosen recipes, allowing you to explore various pastry and baking specialties. From desserts and plated desserts to bread, cakes, French pastries, tarts and pies, confectioneries, ice-cream, entremets, and more, you’ll delve deep into the realm of sweet and savory baked goods.
No prior pastry or baking knowledge is required to join this class—it’s open to everyone. We’ll guide you from the basics to mastery, providing a comprehensive understanding of the chemistry and theory behind Baking and Pastry Art. This knowledge will empower you to navigate your career path with confidence.
