The School prohibits the following behaviour toward employees, students or tutors:

1. Discrimination and discriminatory behavior.
2. Physical, mental, social, sexual, digital, and any other violence.
3. Abuse and neglect.
4. Behavior that violates and threatens one’s dignity, reputation, or honor.
5. Any form of political organization and activism.
6. Students are expected to attend classes regularly and on time, and also to register their activities on the platform.
7. To perform their professional duties in a consistent and conscientious manner.
8. To duly inform the captain or Head Chef about their inability to attend class ahead of time.
9. To refrain from actions that may violate the rights of students and other individuals.
10. To arrive at school suitably dressed and wear the school apron for every activity during the training hours.
11. To abstain from alcohol or other substances that may affect their ability to function properly in class.
12. To abstain from smoking on the School premises.
13. Not to bring weapons or other dangerous objects that may inflict injuries, endanger the lives of students and employees, or cause damage to the School property and the School premises.
14. Not to use mobile phones or other devices that may interrupt the teaching process on the premises of the School, except when said devices are used for educational purposes.
15. Not to damage property of the School, students, other employees.
16. To use the School assets, equipment, and consumables for official purposes only.
17. Not to take out school records, other documents, school assets, equipment, or consumables outside the School premises without the permission of the Head Chef.
18. Not to make unauthorized recordings on the School premises.
19. To ensure the equipment and school assets used are cleaned and stored properly.
20. To behave responsibly during curricular and extracurricular activities, thus contributing to the reputation of the School.